Cinnamon Crisps

Cinnamon Crisps 1/2 cup flour 1/4 teaspoon Salt 3 teaspoons Shortening 1 tablespoon ice water cinnamon & sugar jam; optional Combine flour, salt and shortening with a fork until the mixture resembles peas. Sprinkle with water and stir gently until dough forms a ball. Roll dough out on lightly floured surface until about 1/8″ thick. Sprinkle with cinnamon & sugar. Cut into desired shapes. Place on ungreased Easy-Bake Oven pan. Bake in Easy-Bake Oven until lightly browned. Spread jam on top.