Sweet and Spicy Apple Butter Chipotle Chicken Thighs

Sweet and Spicy Apple Butter Chipotle Chicken Thighs 8 chicken thighs 3 to 5 chipotles in adobo sauce, chopped (depends on your heat tolerance) 1 medium yellow onion, rough chop 10 garlic cloves, minced 1/4 C worcestershire sauce 3/4 C apple butter *optional tsp of salt Mince the garlic, chop the chipotles and rough chop the onion Combine the garlic, onion, chipotles, worcestershire and apple butter in a dish and mix. Put the chicken thighs in a bag and add in the marinade, squish and squoosh and massage the marinade and chicken thighs until they’re fully covered. Refrigerate for at least 3 hours. Preheat oven to 425 Line a 9X13 dish with foil, spray it with cooking spray Place the thighs skin up in the dish and cover with the marinade Bake for 30 to 45 minutes or until the internal temp is 165 F allow to rest for 5 minutes so the juices can go back into the meat (trust me, it’s worth the wait)