Mexican S'mores
10 inch flour tortilas
Mini marshmallows (about 2 Tablespoons for each one)
Mini Chocolate Chips (about 1 1/2 Tablespoons for each one)
Peanut Butter
Aluminum foil
Spread each tortilla with peanut butter. Sprinkle a line of marshmallows follows by a line of chocolate chips. Fold over sides and crimp to seal. Roll up tightly and wrap in aluminum foil. To heat, bake in a 350 oven for about ten minutes or place over hot coals or at edge of fire until heated through and marshmallows are melted. Allow to sit for a few minutes to cool before eating.
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