Sweet Blueberry Drop Biscuits
Makes 12 biscuits.
Nonstick cooking spray
2 cups self-rising flour
1/3 cup sugar
1/4 cup chilled shortening
2/3 to 3/4 cup buttermilk or milk
1 cup fresh or frozen blue-berries, thawed and drained
1. Heat oven to 500 degrees. Spray baking sheet with nonstick cooking spray.
2. Combine flour and sugar in bowl. Cut in shortening until lumps are the
size of peas. Blend in just enough buttermilk with a fork until dough leaves
sides of bowl. Gently stir in blueberries.
3. Drop dough by rounded tablespoonfuls onto baking sheet 1 to 2 inches
apart. Bake 8 to 10 minutes or until golden brown. Serve with butter.
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