CROCK POT GREEN BEAN CASSEROLE

CROCK POT GREEN BEAN CASSEROLE 2 (16 ounce) packages frozen cut green beans 2 (10.75 ounce) cans cream of chicken soup 2/3 cup milk 1/2 cup grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 (6 ounce) can French-fried onions, divided Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker. Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.