Strawberry Coffee Cake

Strawberry Coffee Cake 1 cup flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp salt 1 egg 1/2 cup milk 1 tsp vanilla extract 2 tbsp. melted butter 2 cups strawberries, sliced Topping 1/2 cup flour 1/2 cup sugar 1/4 cup cold butter In a small bowl, combine the flour, sugar, baking powder, and salt. Set aside. In a medium bowl, combine the egg, milk, vanilla, and melted butter. Slowly add the wet mixture to the dry mixture and stir until just combined. Pour batter into a greased 8 x 8 baking pan. Place sliced strawberries evenly on top of batter. In a food processor, combine the flour, sugar, and cold butter. Pulse until a crumb topping is formed. *If you prefer, you can skip using the food processor and use a pastry blender. Sprinkle crumb topping evenly on top of strawberries. Place pan in preheated oven, 375, and bake for about 30-35 minutes. Remove from oven and allow to cool 5-10 minutes before slicing/serving!