Simple Goulash

Simple Goulash 2 lbs lean ground beef 2 medium yellow onions, chopped 3 cloves garlic, chopped 3 cups water 2 (15 oz) cans tomato sauce 2 (15 oz) cans diced tomatoes 2 tablespoons Italian seasoning 3 bay leaves 3 tbsp soy sauce 1 tbsp salt 2 cups elbow macaroni In large pot, cook ground beef over medium heat until browned, spoon off any extra grease. Add onion and garlic, sauté until transparent. Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them). Allow to simmer for 15-20 minutes. Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves before serving.