Monday, June 20, 2016
Lemon Basil Buttermilk Grilled Chicken
Lemon Basil Buttermilk Grilled Chicken
3/4 cup Buttermilk
1/4 cup lemon juice
3 Tbsp basil, fresh chopped
2 tsp kosher salt
1 Tbsp minced garlic (dried)
1/4 tsp onion powder
1/4 tsp black pepper
1/4 tsp cayenne pepper, ground
2 large boneless chicken breasts, pounded thin
Mix all ingredients except the oil and chicken in a large ziplock bag. Add the chicken to the marinade, cover, and marinade refrigerated for 4-24 hours. Grill 10-12 minutes, until chicken is done.
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