Thursday, June 23, 2016
Drunken Pork Chops
Drunken Pork Chops
6 pork chops
2 tbs olive oil
8 oz. beer
1/3 cup ketchup
1/2 cup brown sugar
2 tbs Worcestershire sauce
Cajun seasoning
Season chops with Cajun seasoning. Brown chops in olive oil over medium high heat. Meanwhile, mix beer, ketchup, brown sugar, and Worcestershire sauce in a bowl. After chops are browned, add sauce. Reduce heat and simmer for 45 minutes.
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