Cheesy Chicken Spaghetti Casserole

Cheesy Chicken Spaghetti Casserole 4 cups cooked, chopped chicken (1 whole rotisserie chicken) 12 oz spaghetti, cooked and drained 2 cans Cream of Chicken soup 1/4 cup chicken broth 16 oz sour cream 1 stick of butter, melted 1/4 tsp cayenne pepper 1/4 cup dried parsley 1/2 tsp salt 1/4 tsp ground pepper 1 tsp Italian seasoning 1/2 cup Parmesan cheese 1 1/2 - 2 cups shredded sharp cheddar cheese 1 cup Italian breadcrumbs Preheat oven to 350. Combine first 12 ingredients. Spread into a lightly greased 9x13-inch dish (or 2 9x9-inch dishes). Top with cheddar cheese and breadcrumbs. Bake uncovered for 45-60 minutes, until bubbly.