Cheese Ravioli w/ Lemon Butter Basil Sauce

Cheese Ravioli w/ Lemon Butter Basil Sauce 1 bag cheese filled ravioli (22 oz) 2 sticks (1 cup total) butter 1 tsp dried onion flakes (or chopped fresh onion) 1 tsp minced garlic 2 tsp lemon zest 2 tbsp lemon juice 3 tbsp chopped basil Salt/Pepper to taste 1/3 cup Parmesan cheese, shredded In a large pot, boil water and cook ravioli according to directions on package. While ravioli is cooking, melt butter in a saucepan. Once butter is melted, add in the onion and cook for an additional 2-3 minutes. Add in the garlic, lemon zest, lemon juice, chopped basil, and salt/pepper. Stir until mixed. Remove from heat and set aside. Drain water from ravioli and pour butter sauce over pasta. Serve and sprinkle Parmesan cheese over each serving!