Taco Casserole

Taco Casserole 1 lb Lean Ground Beef 1 Package McCormick Taco Seasoning (low sodium) 2 Cups Water 1 (15oz) Can Diced Tomatoes (low sodium) 1 (15 oz) Can Tomato Sauce (low sodium) 1 Cup Frozen Whole Kernel Corn 2 Cups Uncooked Elbow Macaroni 1 Cup Shredded Colby/Jack Cheese Brown beef in 3 quart pot over medium/high heat. Drain fat and return beef to pot. Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally. Remove from heat. Sprinkle cheese on top and cover. Serve once cheese is melted.