Tuesday, September 1, 2015
Burrito Bake
Burrito Bake
1 c. Bisquick
1 can refried beans
1⁄4 c. water
1 lb. ground chuck
1 (16 oz.) jar taco sauce (not Salsa)
1 c. shredded cheddar cheese
In sm. mixing bowl mix Bisquick, water, refried beans together.
Spread in 8X8 baking dish.
Fry ground chuck until brown drain off any grease.
Mix in taco sauce.
Pour over "crust" mix.
Sprinkle with cheese.
Cover with foil.
Bake at 375 for 25-30 mins.
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