Tuesday, September 1, 2015
Slush Cheeseburgers
Slush Cheeseburgers
Ground beef (Enough to make 2 burgers)
1/2 onion, chopped
1 can cream of mushroom soup
1 can tomato soup
1 tsp chili powder
1 tsp yellow mustard
Brown the beef with the onion. Drain. Add in remaining ingredients and heat through. Serve on toasted hamburger bun with cheese.
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