Chicken, Potato and Green Bean Bake

Chicken, Potato and Green Bean Bake 4-6 boneless, skinless chicken breasts 1 can green beans, drained (you could also use frozen or fresh, if you prefer use 2 cans) 2-3 potatoes, cubed (I boil mine first to soften them up before putting in the oven – they seem to take forever to cook for me) 1 packet Good Seasons Italian Dressing Mix 1 stick butter, melted Directions: Spray a 9” x 13” dish with cooking spray. Take your one or two cans of drained green beans and empty on one side of the baking dish Place your chicken breasts in the middle of the dish in a line Put your potatoes on the third side of the dish. Sprinkle your Italian Dressing Mix over the entire dish. Drizzle melted butter over top. Cover with foil and bake in your oven at 350 degrees for one hour. Remove from oven, and serve.