Bacon Lattice Hash-brown Pie

Bacon Lattice Hash-brown Pie 2 tablespoons canola oil 1 package frozen southern-style hash-brown potatoes 2 cups shredded Cheddar cheese 2 pounds Bacon Heat oven to 400°F. Grease 9-inch pie plate. In large skillet, heat oil over medium-high heat; add potatoes. Cook, stirring occasionally, 10 to 12 minutes or until browned. Remove from heat. Stir in cheese. Arrange bacon slices side-by-side on bottom and up side of pie plate. Weave bacon slices in opposite direction. Fill bacon crust with hash-brown mixture. Repeat bacon lattice on top of pie. Trim edge. Place pie on baking sheet. Bake pie on lowest rack in oven 40 to 45 minutes or until bacon is cooked and brown. Cover with aluminum foil if browning too quickly. Let stand 5 minutes before cutting into wedges.