SHRIMP PASTA CASSEROLE

SHRIMP PASTA CASSEROLE MAKES 4 SERVINGS. 18 oz pkg popcorn shrimp 3 tbs oil 1/2 cup diced onions 5 cups spinach, stems removed, chopped 2 garlic cloves, minced 2 tbs flour 3 cups milk 2 cups Parmesan cheese, grated Zest from 1 lemon 1 pound pasta Heat oven to 350 degrees. Spray a baking dish with cooking spray. In a pan, add oil and onions. Cook until onions are translucent. Stir in spinach and garlic, cook until wilted. Add flour, cook 1 min. Stir in milk and cheese, cook until mixture begins to thicken. Stir in zest, salt and pepper. Fold in pasta, pour mixture into baking dish. Bake until browned 40 min. Remove from oven, allow to rest. Bake shrimp according to package directions. Add shrimp to top of pasta. SERVE & ENJOY..