Tuesday, August 1, 2017
Summer Harvest Veggie Grill
Summer Harvest Veggie Grill 1 cup zucchini, sliced about 1/2-inch thick 1 cup broccoli floret, chopped into bite sized pieces 1 cup cauliflower, chopped into bite sized pieces 1 medium onion, sliced into rings 1 cup mushroom, left whole so use small buttons 10 -15 green beans (I usually leave mine whole, not cut up) 1/2 cup baby carrots (if they're big ones, cut them in half lengthwise) 1 red pepper, cut in long slices 2 tablespoons garlic, minced 1/2 teaspoon pepper 1/2 teaspoon seasoning salt 1/4 cup olive oil Mix all ingredients together in a large bowl or better yet, a very large ziplock bag. Stir to coat all the veggies with the seasonings. If you have time, refridgerate for about 1 hour to let the flavours blend. Place in BBQ wok on the grill which has been pre heated to medium heat. Grill, turning frequently for about 10-15 minutes, or until veggies are done to your liking. If doing in the oven, place in foil pan and cover with foil wrap. Bake at 350 for about 30 minutes.