STRAWBERRY YOGURT PIE

STRAWBERRY YOGURT PIE For the crust: 3 cups Honey Nut Cheerios 6 tablespoons butter For the filling: 8 ounces cream cheese, room temperature 4 cups strawberry flavored Greek yogurt 1/4 cup powdered sugar For topping: 1 cup sliced strawberries 1/4 cup Honey Nut Cheerios To prepare the crust, preheat oven to 350 degrees. Place the cereal in a blender or food processor and process to fine crumbs. Add crumbs to a bowl. Melt the butter and pour over the crumbs. Stir to combine. Press crumbs into bottom and up edges of a 9 inch pie plate and bake for 10 minutes. Cool completely. To make the filling, beat the cream cheese with an electric mixer until smooth. Beat in the yogurt and powdered sugar. Spoon mixture into the prepared crust and smooth the top. Place in freezer for 4 hours or overnight. Once frozen, top with sliced strawberries and a sprinkle of Honey Nut Cheerios. Slice and serve!