Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

Monday, August 14, 2017

PUMPKIN SPICE CARAMEL CORN

PUMPKIN SPICE CARAMEL CORN 1 bag microwaveable Butter Popcorn 1/2 cup brown sugar 1/4 cup butter 2 tablespoons light corn syrup 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract 1/4 teaspoon baking soda 1/3 cup white chocolate chips Pop the popcorn according to the directions on the bag. Set aside. Add the brown sugar, butter, and corn syrup to a microwave safe bowl and microwave for 2 minutes, stirring halfway through. Stir until mixture is combined, about 30 seconds. Add the pumpkin pie spice, vanilla extract, and baking soda to the bowl and stir vigorously until well combined and smooth. Add the popcorn to a large mixing bowl and pour the caramel over the top. Stir to coat. Microwave in the bowl for 30 seconds to firm up the caramel. Spread coated popcorn onto a parchment lined baking sheet. Melt the white chocolate chips in the microwave in 20 second bursts, stirring each time, until melted. Drizzle over the popcorn and let sit until hardened, about 30 minutes.

No comments:

Post a Comment