Pumpkin Cream Cheese Spread

Pumpkin Cream Cheese Spread 8 ounces cream cheese ½ cup canned pumpkin puree (not pumpkin pie filing) 1 teaspoon cinnamon 1 teaspoon pumpkin spice 1 teaspoon vanilla extract 4 tablespoons brown sugar Add all ingredients to a mixing bowl. Beat until well combined. Refrigerate covered for at least an hour. Serve with your favorite fruit dippers, on top of bagels or cinnamon graham crackers