Friday, August 4, 2017
Noodle Delight 10 ounces egg noodles 1 1⁄2 lbs ground beef 1 (14 1/2 ounce) canpeeled and diced tomatoes (with juice) 1 teaspoon salt 1 tablespoon white sugar 1 1⁄2 cups sour cream 3 ounces cream cheese 1⁄2onion, chopped 1 cup shredded cheddar cheese Preheat oven to 350°F (175°C). Bring large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes, or until al dente; drain. In a large skillet over medium heat, brown the ground beef. Add the tomatoes w/ juice, salt and sugar and simmer for 15 minutes. In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream cheese mixture. Top w/ the remaining noodles and sprinkle w/ cheese. Bake at 350°F (175°C) for 25 minutes.