Friday, August 4, 2017
Cajun Sausage and Red Beans
Cajun Sausage and Red Beans 1 lb smoked sausage, sliced into 1/2 inch pieces 1 (16 ounce) can red kidney beans, drained 1 can Rotel tomatoes & chilies (I use extra hot, but use mild, or original if you like) 1 cup green bell pepper, chopped 1 small onion, chopped 1⁄4 cup chicken broth or 1⁄4 cup water 2 tablespoons italian seasoning Tabasco sauce, to taste (or serve on the side) Combine all ingredients in crockpot. Cover and cook on low 7-8 hours. May be served over cooked rice, if desired, or as a thick and zesty soup.