Tuesday, August 1, 2017
Mexican Tortilla Toss
Mexican Tortilla Toss 2 lbs of ground beef 1 med. onion chopped 2 pkg of Taco Seasoning 6 large flour tortillas 2 16 oz cans of refried beans 2-3 cups of shredded cheese 2 10 ounce cans of cream of mushroom soup 8 ounces of sour cream Hot Sauce or picante sauce (You could half this all if you are not feeding a crowd) Brown your ground beef and onion. Add taco seasoning and stir in refried beans In a separate bowl mix cream of mushroom and sour cream. Spread half the cream mixture in bottom of casserole dish. Tear up 3 tortilla shells and place over sour cream mix. Put half of the meat mixture over the tortilla. Add a layer of cheese. You could put a small amount of hot sauce or picante sauce. Repeat the Layers. Sprinkle Cheese over the top and bake uncovered at 350° for 20-30 min.