Monday, August 7, 2017
Easy Taco Stew
Easy Taco Stew 1 lb lean ground beef 1 medium onion, chopped 1 (15 1/4 ounce) cans whole kernel corn, undrained 1 (10 ounce) cans diced tomatoes with mild green chilies, undrained 1 (15 ounce) cans pinto beans in chili sauce, undrained 1 (1 1/4 ounce) envelopes taco seasoning 1 (10 3/4 ounce) cans tomato soup, undiluted 1 cup water baked corn tortilla chips (I prefer Doritos) or plain Doritos ( I prefer Doritos) cheddar cheese, grated Brown the beef and onion in a dutch oven, then drain. Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese. Cook over medium heat until thoroughly heated. TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew. Sprinkle with cheese. HINT: You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc.