Sunday, August 13, 2017
COWBOY BRUNCH CASSEROLE
COWBOY BRUNCH CASSEROLE 6 eggs, beaten 2 cups milk 1 pound breakfast sausage, cooked and crumbled 1 pound bacon, fried and diced 6 slices French bread, cubed 1 cup cheddar cheese 1 large potato, peeled and diced 1 sweet onion, diced 1 bell pepper, diced 1 teaspoon salt 1 teaspoon pepper 1 teaspoon red pepper flakes Add the eggs and milk to a large mixing bowl and whisk until well combined. Add the remaining ingredients to the bowl and stir to combine. Pour mixture into a greased 9x13 baking dish and cover tightly with foil. Place in the refrigerator overnight or for at least 4 hours. Bake uncovered in a 350 degree oven for 45 minutes or until the top is golden brown and the eggs are set. Let stand 10 minutes before cutting and serving.