CHORIZO QUESO FUNDIP

CHORIZO QUESO FUNDIP 2 teaspoons vegetable oil ½ cup chorizo, cooked and crumbled or chopped 2 tablespoons white onion, diced 2 tablespoons green bell pepper, diced 2 tablespoons red bell pepper, diced 2 tablespoons fresh cilantro, chopped 1 jalapeno, seeds removed finely diced 1 teaspoon chili powder 1 1/2 cup pepper jack cheese, shredded 1 1/2 cup sharp cheddar, shredded 1 lime wedged 1 plum tomato, seeds and pulp removed, diced Tortilla chips Heat medium cast iron skillet or some other over-safe pan over high heat. When hot, add vegetable oil. Add chorizo, white onion, green bell pepper, red bell pepper, cilantro, jalapeno and chili powder. Sauté until soft, approximately 2-3 minutes. Remove from heat. Heat oven broiler to high heat. Sprinkle cheese evenly over chorizo and vegetable mixture. Don’t attempt to stir it, it will get clumpy. Place under broiler for 3-4 minutes or until cheese is melted, brown and bubbly. Remove and top with the juice of one fresh lime, diced tomatoes, and additional cilantro, if desired. Serve with tortilla chips!