Thursday, August 10, 2017
Bayou Beans & Rice
Bayou Beans & Rice 1 tablespoon oil 3⁄4 cup diced andouille sausages or 3⁄4 cup kielbasa 1 cup chopped onion 1 cup diced red pepper 1⁄2 cup diced celery 1⁄4 teaspoon dried cajun seasoning 1 (14 1/2 ounce) can chicken broth 1⁄2 cup water 1 cup uncooked long-grain rice 1 (15 1/4 ounce) can dark red kidney beans, drained and rinsed Heal oil in a medium-sized pot over medium-high heat. Add sausage, onion, red pepper, celery and seasoning; cook, stirring occasionally, until browned, about 5 minutes. Add broth and 1/2 cup water. Bring to a boil and stir in rice. Reduce heat to medium-low; cover and cook until rice is tender, about 15 minutes. Stir in beans; cook, uncovered, until heated through, about 2-3 minutes.