BACON STUFFING

BACON STUFFING 1 pound bacon, diced 1 sweet onion, chopped 2 stalks celery, chopped 14 ounces herb seasoned stuffing mix 10 ounce can cream of chicken (or my cream of chicken soup substitute) 10 ounces chicken stock Preheat oven to 350 degrees. Add the diced bacon to a large skillet over medium heat and cook, stirring often, until crisp. Add the onion and celery to the pan with the bacon and the drippings. Continue cooking, stirring often, until the vegetables have softened, about 5 minutes. Add the dry stuffing mix to a large bowl Pour in the bacon, vegetables, and any drippings from the pan. Add the cream of chicken soup and the chicken stock. Stir to combine well. Pour the mixture into a 9x13 pan and spread evenly. Cover with foil and bake for 20 minutes. Remove the foil and continue baking for 10 minutes. Serve hot.