CHICKEN BACON RANCH WRAPS

CHICKEN BACON RANCH WRAPS 4 large tortillas 8 oz. deli sliced chicken breast 8 strips thick cut bacon, cooked crisp 2 cups lettuce leaves 1/2 cup diced tomatoes 4 tbsp ranch dressing Lay tortilla out on plate, top with 1/2 cup lettuce leaves in center of tortilla. Top with 2 tbsp diced tomatoes, 1 tbsp ranch dressing, 2 strips cooked bacon and 2 oz chicken breast. Roll up tortilla tightly and cut in half. Enjoy! NOTES Try adding sliced avocado to make the wrap extra creamy!