Taco Lasagna

Taco Lasagna 1 1/2 lb ground meat (beef, turkey, or chicken) 2 T taco seasoning (recipe below) or 1 store bought packet 1 cup water 15 oz Salsa con Queso dip 1 can Rotel (drained) 6 large flour tortillas Shredded cheese of your choice fresh cilantro to garnish choice of toppings (sour cream, tomatoes, olives, etc.) Taco Seasoning 1 T chili powder 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cumin 1/2 tsp smoked paprika 1/4 tsp oregano 1 T seasoned salt 1 tsp cornstarch 1 tsp black pepper Preheat oven to 400 degrees F Brown ground meat and drain excess fat Stir taco seasoning and water into meat Cook until water is reduced and absorbed Pour in queso cheese dip and mix In a greased 13x9 baking dish, add tortillas to the bottom Evenly spread some of the meat mixture on top of the tortillas and cover with shredded cheese Continue layering until the dish is filled to the top ending with the shredded cheese. Bake, uncovered, for 15-20 mins or until cheese is melted Garnish with cilantro and choice of toppings