Easy Shrimp and Asparagus Bake

Easy Shrimp and Asparagus Bake 1 tablespoon ghee 1 tbsp coconut oil 3 garlic cloves 14 asparagus spears 20 large shrimp, shell removed & tail on Pre-heat oven to 375 F Smear ghee, coconut oil and minced garlic into a paste. Microwave until melted. Lay asparagus spears on a foil-lined rimmed pan and brush the spears with the melted ghee/garlic/oil mixture. Place pan on the middle rack of the pre-heated oven and bake for 5 minutes. Remove from oven. Add prepared shrimp to the pan and drizzle the remainder of the ghee/ garlic/oil mixture. Return the pan to the oven and continue roasting for 5 more minutes or until the shrimp is done. Serves 2