Cherry Cheesecake Dip

Cherry Cheesecake Dip This 4 ingredient cheesecake dip is light, fluffy and so delicious! Serve with graham crackers and cookies for a fun appetizer or dessert. 1 8 ounce block cream cheese softened, can use light 1 7 ounce jar marshmallow cream 1 8 ounce tub whipped topping can use light 1 21 ounce can cherry pie filling Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine. Add the whipped topping and beat until just combined. Spread the mixture into a 9 or 10 inch pie plate. Pour the cherry pie filling over the cheesecake mixture and serve with graham crackers and vanilla wafers. Dip can be made up to 1 day in advance.