Crescent Breakfast Casserole

Crescent Breakfast Casserole 1 lb roll pork sausage 2 cans refrigerated crescent rolls 4 eggs 1/4 tsp salt pinch pepper 1 cup sharp cheddar cheese, shredded 1 cup jack cheese, shredded 1/4 cup butter, melted 2 Tbl sesame seeds Preheat oven to 375° F In a pan cook pork until crumbled and no longer pink Remove sausage from pan and drain on a plate with paper towels In a medium size bowl whisk eggs with salt and pepper Add sausage into egg mixture Grease a 9x13 baking dish Press one roll of crescents into bottom of dish pinching closed any cut seams Pour sausage and egg mixture over crescent Put in the oven for 10 minutes Remove from oven and sprinkle cheeses on top Place second roll of crescents on top, again pinching closed any cut seams Spread melted butter over the top crescents and sprinkle with sesame seeds Bake for 10 more minutes until golden brown