One Pot Sausage and Shrimp with Rice

One Pot Sausage and Shrimp with Rice 1 pound of peeled and deveined uncooked shrimp 1 pound of smoked sausage sliced 1 small onion diced 2 cups of extra long grain rice uncooked 4 cups of low sodium chicken broth 2 cups of water 2 tablespoons of olive oil 2 tablespoons of butter 1 teaspoon of Lawry's Seasoned Salt Black pepper to taste In a large pot, sauté onions, sliced sausage and seasoned salt in olive oil and butter until onions are softened. Add uncooked rice to pot and sauté for 2-3 minutes. Add chicken broth and water to pan, bring to a boil, then cover and simmer about 30 minutes until rice is tender. Once rice is tender, stir in uncooked shrimp and let cook through, about 2-3 minutes. Season with black pepper and additional seasoned salt, if needed.