SWEET & SOUR BRISKET

SWEET & SOUR BRISKET 4 pounds beef brisket 1 cup water 1 cup ketchup 1/2 cup white vinegar 2 onions, sliced 1 clove garlic, minced 3/4 cup brown sugar 1 tablespoon salt Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes. Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.