BACON CHEESEBURGER MEATLOAF

BACON CHEESEBURGER MEATLOAF 1 1/2 pounds ground beef, 85% lean 8 slices bacon 1 1/2 cups grated cheddar cheese 1 cup rolled oats 1 cup dry Stove Top Stuffing or panko bread crumbs 1/2 cup mayonnaise 1 egg 1 teaspoon salt 1 tablespoon brown sugar 1 cup ketchup 1/2 cup prepared yellow mustard Preheat oven to 350 degrees. Chop the bacon into bite sized pieces and place in a hot skillet over medium heat. Fry until just about crisp. Drain and add bacon to a large bowl. Add the beef, cheese, oats, stuffing mix or panko, mayonnaise, egg, and salt to the bowl with the bacon. In a small bowl combine the ketchup and mustard. Add half of the mixture to the meatloaf mixture. Add the tablespoon of brown sugar to the remaining ketchup and mustard and set aside. Use your hands to combine the meatloaf mixture until well mixed. Dump into a large baking dish and shape into a loaf about 8 inches long and 2-3 inches thick. Spread the ketchup and mustard mixture over the meatloaf. Bake for 45 minutes or until a thermometer inserted in the center reads 160 degrees.