Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, September 9, 2014

Sugar Snap Peas

Sugar Snap Peas makes 4 servings 1/2 pound sugar snap peas 1 tablespoon olive oil 1 tablespoon chopped shallots 1 teaspoon chopped fresh thyme kosher salt to taste Preheat oven to 450 degrees F (230 degrees C). Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt. Bake 6 to 8 minutes in the preheated oven, until tender but firm.

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