Apple Crab Coleslaw

Apple Crab Coleslaw 2/3 cup mayonnaise 1 lemon, juiced 1 tablespoon rice vinegar 1 tablespoon sugar ½ teaspoon salt ¼ teaspoon black pepper ½ pound cooked crab meat, divided 1 green apple, peeled, diced 1 cup grated green cabbage 1/3 cup thinly sliced red bell pepper 1/3 cup grated carrot In a large bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, salt, and pepper. Add half the crabmeat and the remaining ingredients; toss to mix. Spoon slaw onto serving plates and top with the remaining crab.