Four Layer Cookie Delight

Four Layer Cookie Delight 1 tube refrigerated chocolate chip cookie dough, room temperature 1 (8 oz.) pkg. cream cheese, softened 1 cup powdered sugar 1 (12 oz.) carton Cool Whip, thawed and divided 3 cups cold milk 1 sm. pkg. instant chocolate pudding 1 sm. pkg. instant vanilla pudding chopped nuts (optional) Press cookie dough into an un-greased 13" x 9" x 2" pan. Bake at 350 degrees for 14 to 16 minutes. Cool on wire rack. In a large mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 3/4 cups Cool Whip. Spread over cooled cookie crust. In a large bowl, whisk milk and pudding mixes together for 2 minutes, let stand to set. Spread pudding over cream cheese layer. Top with remaining Cool Whip. Sprinkle with nuts. Cover and refrigerate for 8 hours.