Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, November 13, 2019

Strawberry Pretzel Salad Dip

Strawberry Pretzel Salad Dip 8 ounces Cream Cheese room temperature 1/3 cup granulated sugar Pinch of salt 8 ounces 1 small tub Cool Whip About 3/4 cup Strawberry Pie Filling divided Pretzels for serving Use a hand mixer to beat cream cheese, sugar, and salt until smooth. Fold in Cool Whip. Stir in about 1/2 cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.) When ready to serve: Place dip in serving bowl. Top with another 1/4 cup or so of pie filling for garnish. Serve with pretzels.
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