MINI CORN DOG MUFFINS

MINI CORN DOG MUFFINS 1 (8.5 ounce) package corn muffin mix 2 ounces VELVEETA(R), cut into 24 small cubes 4 OSCAR MAYER Beef Franks, each cut into 6 pieces 1/2 cup GREY POUPON Savory Honey Mustard Heat oven to 375 degrees F. Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray. Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.