Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, March 26, 2020

SLICE OF HEAVEN CAKE

SLICE OF HEAVEN CAKE 1 package devil's food chocolate OR German chocolate cake mix 1 14 oz can sweetened condensed milk 1 jar caramel topping 1 8 oz tub cool whip 4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for abit about an 1/2 hour til warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Top cake with cool whip, decorate with candy & drizzle with caramel
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