Scalloped Apples

Scalloped Apples 4 -6 large apples (Golden Delicious preferred) 1⁄2 cup water 1 teaspoon cinnamon 1⁄4 teaspoon allspice 2 tablespoons sugar 1 tablespoon brown sugar 1 1⁄2 teaspoons lemon juice 1 tablespoon fine breadcrumbs 1 tablespoon butter 1 dash nutmeg Preheat oven to 400 degrees Fahrenheit. Peel, core and slice apples, put apples in a buttered shallow baking dish. Add water. Mix sugars, cinnamon and allspice. Sprinkle over apples along with lemon juice, bread crumbs and nutmeg. Dot with margarine. Bake about 45 minutes until apples are soft. Serve warm or cold.