RAMEN CHICKEN NOODLE SOUP

RAMEN CHICKEN NOODLE SOUP 3 1/2 cups Swanson(R) Chicken Broth or Swanson(R) Natural Goodness(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth 1 teaspoon soy sauce 1 teaspoon ground ginger 1 dash black pepper 1 medium carrot, sliced diagonally 1 stalk celery, sliced diagonally 1/2 red bell pepper, cut into 2-inch-long strips 2 green onions, sliced diagonally 1 clove garlic, minced 4 ounces broken-up uncooked ramen noodles 1 cup cooked, shredded boneless, skinless chicken breast meat Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil. Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.