ONE POT BEEF STROGANOFF

ONE POT BEEF STROGANOFF 1 lb lean (at least 80%) ground beef 1 onion, chopped 1/2 teaspoon salt 4 cloves garlic, finely minced 2 packages (8 oz each) sliced button mushrooms 1 can (12 oz) evaporated milk 2 – 14 ounce cans of beef broth 1 lb uncooked medium egg noodles 1 container (16 oz) sour cream In large pot, cook beef,onion and garlic, stirring frequently, until brown. Do not drain. Add mushrooms and salt. Cook about 5 minutes or until browned. Add evaporated milk, 2 cans beef broth and the noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender. Remove from heat; do not drain; stir in sour cream. Add salt and pepper to taste.