SLOW COOKER HONEY ROASTED MIXED NUTS

SLOW COOKER HONEY ROASTED MIXED NUTS 1 (10 oz.) pkg., Pecan Halves 1 (10 oz.) pkg., Cashews 1 (14 oz.) pkg., Whole Almonds ½ c. Specially Selected Raw Honey 2 Tbsp. Extra Virgin Olive Oil Sea Salt, to taste To a slow cooker or crock pot, add the nuts. Drizzle with the olive oil, and stir to coat. Next add the honey and stir well to coat the nuts. Set slow cooker on high and roast the nut mix for 2 hours. Every 30-45 minutes, stir the nuts to ensure they are roasting evenly. Once done roasting, place nuts on a pan lined with parchment or waxed paper and let cool to room temperature. Serve right away. Store any leftovers in an airtight container. Notes To add some additional flavor, and a bit of spice, add 1/4 tsp of cayenne pepper, sprinkled over the top of the nuts after coating with honey.