Bacon Parmesan Brussels Sprouts

Bacon Parmesan Brussels Sprouts 25 -30 fresh Brussels sprouts 8 slices of crisp cooked crumbled bacon 5 tablespoons sour cream 5 tablespoons fresh grated parmesan cheese 1 tablespoon butter 1/2 clove freshed minced garlic fresh ground black pepper 2 tablespoons fresh grated parmesan cheese (extra) Cut ends off Brussels Sprouts and remove yellow or spotted leaves. Score an"X" on the bottom of each sprout to allow the bitterness to escape. Steam Cook or boil sprouts until tender crisp. Heat the next 5 ingredients over low heat, stirring constantly, until mixture is hot. Combine all in casserole dish and toss to coat. Grate fresh ground black pepper over top, and sprinkle with extra cheese and serve.