Pecan White Chocolate Chip Cookies

Pecan White Chocolate Chip Cookies 1⁄2 cup margarine or 1⁄2 cup unsalted butter 1 cup white sugar 1 cup brown sugar 1 teaspoon vanilla 2 large eggs 1 1⁄2 oatmeal 2 3⁄4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup chopped pecans 1 cup white chocolate chips Preheat oven to 375°F. In a bowl mix together margarine, brown sugar and white sugar until light and fluffy. Beat in eggs, one at a time, and vanilla. Stir in oatmeal. Sift flour, baking powder, baking soda into the mix. Stir together until combined. Add in pecans and white chocolate chips. Bake at 375°F for 10-12 minutes or until done to your liking. *I like a soft chewy cookie so I usually bake 9-10 minutes. They will firm up on the tray if you let them cool a few minutes before removing them. A longer bake will produce a crisper cookie.