SAUSAGE LASAGNA SOUP

SAUSAGE LASAGNA SOUP 1 pound Italian turkey sausage, casings removed 2 cups chopped onions 2 cups sliced fresh mushrooms 4 cloves garlic, minced 4 cups chicken broth 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can Italian-seasoned diced tomatoes 1 cup uncooked mafalda pasta 2 cups chopped fresh spinach 1 cup shredded mozzarella cheese 1/4 cup Parmesan cheese 4 teaspoons thinly sliced fresh basil Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil. Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.